1. In a bowl aamras mango is a blast. In fact, Gujarat, Maharashtra, mango juice from the aamras mean literally. In this case it is served cold, thick mango juice. Some eat (fried bread) and eat some dessert Puri prefer to post your meal. Dish or dessert, we in all its forms, love.
Ingredients:
400 grams of mango (mango Cesar Alfonso, you can use 2 or 4)
½ teaspoon ground cardamom
A pinch of saffron (optional)
Sugar or brown sugar powder (optional)
¼ teaspoon dry ginger powder (optional)
Milk or water, the desired (optional) if
Method:
1) Wash and peel and chop the handles.
2) in a blender or mixer, mix the chopped mango.
3) to give the crushed cardamom powder and saffron flavor.
4) Stir puree. Fine sugar or milk or water if you can.
5) Pour the juice of mango mixed in small bowls and refrigerate to cool.
6) is served in your aamras. Enjoy pooris or chapati.
7) aamras decorate with nuts of your choice.
2. Mango Pops is very easy to do, and of course, also easy to consume. Ask, beating the Blues this summer with creamy, refreshing summer pleasure. Do not wait. Especially in the kitchen. If you ever see one of the simplest recipes
Ingredients:
3 cups plain yogurt (you can also use vanilla yogurt)
4-5 ripe mango (peeled and chopped)
¼ to ½ cup of sugar or honey
Method:
1) Mix all the ingredients in a blender and blend until a dough-like mixture.
Once it's done, 2) Test the mixture and, if needed), extra honey (or sugar.
3) Mango yogurt popsicle molds or small paper / plastic cups, put the ice cream mix and cast the stick.
4) depending on the temperature of the freezer for now, completely frozen up to 4 hours (up to more or less keep the popsicles in the freezer).
5) If you have a problem, molds or cups to avoid explosions, then you can dip in boiling water for 10-20 seconds at the bottom of the mold.
3. You are expected to continue as the summer ice chewing? If you do add a touch of mango ice cream? Most certainly is not everything? Well, the answer to all these questions is a cool granita. And the good news is that it's actually a very simple recipe.
Ingredients:
3-4 mangos
1 cup sugar
Zest and juice of 2 lemons
2 tablespoons grated ginger
3 cups water
Method:
1) Peel the mango and chop the meat into pieces.
2) sugar, lemon zest and lemon juice, ginger and mango pieces and mix with water.
3) Put the granite base and in a large baking pan.
4) frozen, but be sure to freezes, stirring every half an hour or granita.
5) To serve, break into small crystals on the surface of the granite granita fork shave paint.
4. The customer is at the last minute? It is a joy to gather with family and friends, but I think it might be a problem to prepare delicious meals while. Mango Mousse and a tasty treat, but not so heavy.
Ingredients:
2 cups sifted mango pulp
1 cup cream
1/8 teaspoon ground cinnamon
1 tablespoon gelatin
2 tablespoons lemon juice
3/4 cup sugar
1/2 cup of water at room temperature
4-6 small, clear glasses Mousse mango slices for garnish set
Method:
1) Heat the mango pulp, cinnamon and stirred over low heat until the heat 1/2 cup sugar in a small saucepan.
2) Sprinkle gelatin over 1/2 cup of water and soak.
3) Heat the mixture until it reaches the consistency of the coating it soaked handle gelatin and continue stirring.
4) the heat, remove the lemon juice, pour into individual and cold drinks.
5) the amount of cream and sugar and cream to decorate mango mousse nozzle tube, add this set.
6) You can add the final pieces for decoration of a small mango.
5. homemade desserts and pastry cream tops the list of what is sure. While the chocolate is added, it is still divine.
Ingredients:
1 ripe mango
5 tablespoons of coffee, mango pulp
1 cup white chocolate cheesecake
1 1/2 tablespoons of custard powder
1 cup milk
1 cup sour cream
Method:
1) mango peel, cut in slices, mix the juice.
2) Take a bowl of white powder. Add milk and beat well for him.
3) Heat a nonstick skillet. Put the cream mixture and cook until it thickens. Keep stirring occasionally.
4) Cream the cream and mix well.
5) Stop the heat and transfer to a bowl of cream.
6) grated white chocolate and mix well until melted.
7) Add to this mix the mango pulp.
8) Add the cooked cream, mango pieces in a bowl and refrigerate at least 2 hours.
9) Serve cold.
